VEGAN
GMO-FREE
GLUTEN FREE
Homtiem's renowned Black Garlic traces its origins to Southeast Asia. Crafted through a meticulous fermentation process, our Black Garlic evolves from single-clove garlic, undergoing controlled temperature and humidity conditions for a span of 90 days. This transformative journey results in an exquisite enhancement of flavor, imparting delightful notes of sweetness and a unique texture akin to jelly or dried fruit. The outcome is a remarkable departure from the pungent nature of raw garlic.
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Distinguished by its amplified benefits compared to fresh garlic, our Black Garlic boasts double the antioxidant potency, making it an exceptional addition to your dietary repertoire.
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For optimal results, we advocate consuming our Homtiem Black Garlic on an empty stomach, preferably prior to your morning meal. Notably gentle on the stomach, it serves as a wholesome kickstart to your day. To achieve equilibrium within the body, we suggest integrating 1-2 cloves daily into your routine.
Beyond its nutritional prowess, Black Garlic emerges as a versatile culinary asset. It harmoniously blends as a stand-alone snack or elevates a range of dishes and recipes. From innovative treats like black garlic cookies to enhancing your beloved salads and trail mixes, the possibilities are as endless as your creativity.
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Rest assured, Homtiem Black Garlic embodies purity. Absolutely free from additives throughout its production process, our product bears the esteemed certifications of GMP and HACCP Standards, reflecting our unwavering commitment to quality and authenticity.
Our customers say
EXCELLENT
4.5 out of 5 based on 4,692 reviews
WHAT IS BLACK GARLIC?
Black garlic, known for its distinctive sweet and mildly tangy flavor, boasts a darker hue compared to its raw counterpart. With origins rooted in Asian herbal medicine, particularly prevalent in Japan, Korea, and China, the consumption of black garlic has been a tradition spanning centuries within these cultures.
The production process involves carefully heating whole garlic bulbs over an extended period, typically spanning several weeks. This meticulous technique leads to a remarkable transformation, as the garlic caramelizes, yielding a texture that is tender and chewy, accompanied by a more delicate, sweeter taste. This stands in stark contrast to the robust pungency of raw garlic.
Beyond its culinary evolution, black garlic embodies health-enhancing properties. Not only does it elevate flavor profiles, but it also facilitates the augmentation and stabilization of primary active compounds. This unique transformation offers a more enduring form for these beneficial constituents. As a result, black garlic embodies a harmonious blend of taste and nutritional value, encapsulating centuries of traditional wisdom and modern innovation.
OUR AGRICULTURE
We've meticulously chosen to work with single clove garlic, often referred to as Solo garlic—a superfood held in high esteem within Thai tradition. This exceptional garlic variety is sourced from our dedicated contract farmers, who adhere to the rigorous GAP standards in their cultivation practices. Nestled in the picturesque landscape of Northern Thailand, this region boasts distinctive weather patterns and soil conditions that contribute to the cultivation of unparalleled garlic. These natural elements combine to yield the finest quality crops, forming the cornerstone of our superior raw materials that underpin the excellence of our product.
OUR INNOVATION
Dedicated to the industrial production of black garlic, our specialized black garlic machine stands as a pivotal appliance in our process. Functioning within a controlled environment, this innovative machine employs a chemical-free approach to transform whole garlic bulbs into black garlic over a span of 90 days, meticulously replicating the natural process over several weeks. The outcome is a fascinating metamorphosis, as the garlic takes on its characteristic ebony hue while evolving a distinctive blend of flavor and texture.
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What sets our Black Garlic Machine apart is its adaptable nature. Outfitted with adjustable temperature and humidity controls, it empowers us to craft custom black garlic variations. This flexibility facilitates the creation of black garlic with varying degrees of sweetness, hints of sourness, and a chewy texture. This adaptable approach ensures that each batch of black garlic is tailored to meet the unique preferences of our discerning consumers.
